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Brownie Cupcake

 
330g   Palffy 790LTU
 
30g   Corn Oil
 
280g   Brown Sugar
 
200g   Egg
 
15g   Vanilla Essence
 
225g   Cake Flour
 
30g   Cocoa Powder
 
20g   Dark Compound Chocolate Choice
 
Process

Process

 
1. Melt PALFFY790LTU and mix with Corn Oil and Brown Sugar.
 
2. Add Eggs and mix them.
 
3. Add Vanilla Essence, Cake Flour, Cocoa Powder and melted DARK COMPOUND CHOCOLATE CHOICE and mix them again.
 
4. Bake at 165° for 20 min.
 

Chocolate Frosting

 
300g   ACE200
300g   Dark Compound Soft Chocolate
 
Process

Process

 
1. Put ACE200 and DARK COMPOUND SOFT CHOCOLATE into a bowl and blend well.
 

Assemble

 
1. Pipe Chocolate Frosting on the middle of Brownie first.
 
2. Swirl the Chocolate Frosting to cover the piped Chocolate Frosting at first.
 

Products Used for This Recipe

 
PALFFY790LTU
 
PALFFY790LTU
Compound margarine with rich buttery taste which melts in your mouth with high overrun.
 
Packing Packing: 15g
 
Storage Storage: 3° - 7°
 
Shelf Life Shelf Life: 240days
 
Dark Compound Chocolate Choice
 
Dark Compound Chocolate Choice
Easy-to-handle compound chocolate without the need for any tempering. Its chocolaty richness and bitterness stimulate creativity.
 
Packing Packing: 1kg*10(block)
 
Storage Storage: 20 - 24°
 
Shelf Life Shelf Life: 480days(16months)
 
ACE 200
 
ACE 200
Cost-effective dairy compound whipping cream suitable for simple confectionaries and bakery applications.
 
Packing Packing: 1000g*12
 
Storage Storage: 3° - 7°
 
Shelf Life Shelf Life: 270days
 
Dark Compound Soft Chocolate
 
Dark Compound Soft Chocolate
Easy-to-handle compound chocolate without the need for any tempering.
 
Packing Packing: 5kg*4
 
Storage Storage: 20° - 24°
 
Shelf Life Shelf Life: 12 months
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© Copyright Fuji Global Chocolate (M) Sdn. Bhd. 2022 All rights reserved.
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