Rainbow Chocolate Doughnuts

12 1 hour
½ cup dark chocolate button (100 g)
¾ cup butter (150 g)
½ cup cocoa powder (50 g)
¾ cup sugar (150 g)
1 tablespoon vanilla extract
5 eggs
½ cup dark chocolate cream (350 g)
¼ cup sprinkles (50 g)
  Flourless Chocolate Cake
1. Melt the chocolate button and butter together in a saucepan over a medium heat.
2. Stir in the cocoa powder, sugar, and vanilla extract.
3. Take off the heat and whisk in the eggs one at a time.
4. Tear off a piece of greaseproof paper and scrunch into a small ball.
5. Pre-heat the oven to 350°F (180°C).
6. Place the paper balls in the center of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
7. Bake in the oven for 8-10 minutes.
8. Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
9. Dip in some melted chocolate (chocolate cream), followed by some sprinkles.
Ellie Holland